January - Atticus Happenings
Thank you for an awesome December!
Here’s a look back on some of the food and pastries we served last month, and moments shared!
Bakery News:
ATTICUS × HACHIROKU × UNGRAFTED
A FEW TICKETS STILL AVAILABLE – BUT SELLING FAST
▪️$150 PRIX FIXE
▪️ALCOHOL OR NON-ALCOHOLIC PAIRINGS
▪️SEATINGS: 5:30, 6:00, 8:00 & 8:30
▪️TICKETS AVAILABLE ON RESI
Atticus and Hachiroku team up to showcase some of New Haven's talented chefs with multiple beverage pairing options by the crew @theloopbyhachiroku & @ungraftedselections
JANUARY 22ND @ 📍THE LOOP
367 Orange Street New Haven, CT 06511
https://resy.com/cities/new-haven-ct/venues/the-loop-by-hachiroku/events/uncommon-selections-atticus-and-hachiroku-collaboration-dinner-2025-01-22?seats=2&date=2024-12-21
The Big Connecticut Food Event
The Upcoming Big Connecticut Food Event will take place Saturday 3/1/25 at The Yale School of Management in New Haven. Attendee tickets are not available through Eventbrite. Head over to ctfoodevent.com and click Get Tickets. Tickets are free but will be required to attend the event.
ABOUT
The Big Connecticut Food Event is an annual one-day event that gathers CPG/wholesale-focused food & beverage brands and other key stakeholders spanning the Connecticut food entrepreneurship ecosystem to network, share ideas, and showcase products and services
Bakery News:
Looking back at December:
December’s filled Croissant was inspired by Ferrero Rocher
... because who doesn't love Nutella?!?!
@atticusbakery chocolate croissant filled with hazelnut vanilla pastry cream topped with Nutella & brown butter toasted hazelnuts
January is: blood orange curd, vanilla orange dimplomat cream & brown butter pistachios
📍771 orange st only
December Pies: *** mini pies only available at 📍771 orange st***
Ponche Navideño is a traditional Mexican drink made during the Christmas holiday. The team used these ingredients to make their take on a pie version. Our flakey pie shell made from Ground Up Grains whole what pastry flour - filled with Mexican piloncillo, cinnamon sticks, sugar cane, pineapple juice, prunes, apples, guava, & stone fruit (tejocote)
📸 1 & 2) Mixed-Berry Apple Streusel Pie
Our flakey crust made with whole wheat pastry flour from Ground Up Grains, filled with tasty fruits. The bottom layer is spiced apples topped with a mix of raspberries and blueberries - with a hint of refreshing lemon zest - topped with oat streusel.
📸 3 & 4) Chocolate Cream Pie
Flakey crust made with whole wheat pastry flour from Ground Up Grains filled with a rich chocolate custard topped with chocolate whipped cream & chocolate shavings
📸 5) Sweet Potato Pull Apart
If you love our brioche... you will love this bread! Made with sweet potato puree and Maine Grain flour and baked in to a
6 roll pull-apart
📸 6) Apple Streusel Pies
Our flakey crust made with whole wheat pastry flour from Ground Up Grains, filled with loads of apples & topped with oat streusel.
Layers of tender spiced apples topped with a mix of blueberries and raspberries... all baked inside a flakey whole wheat crust 🌟
Atole is a traditional Mexican hot beverage similar to hot chocolate and thickened with cornmeal. We started doing these mini pies a few years back. We are lucky to have an Atole master in our Atticus Bakery crew. In our Atole, Odilia uses Organic yellow cornmeal from Wapsie Valley, NY. We then combine the Atole with pastry cream and fill a Ground Up Grains whole wheat pastry flour pie shell. Then we top with whipped cream and Mexican chocolate.
Projects like these help us honor the Latin American community at Atticus and our sister company, Chabaso. Here we all enjoy the cultural exchange that happens when we learn about each other through the food we make. It's a big part of what makes Atticus special.
Available daily at 771 orange st 💫
📍@atticusmarket
January Bakery Line Up:
1082 Chapel St
- Handpie - Guava & Cheese: beginning 1.13.25
- Sweet Danish – Matcha Raspberry: beginning 1.13.25
- Savory Danish – Mushroom & Melinda Mea
- Scones – 2 offerings:
Blueberry (year round)
Chocolate raspberry
- Cinnamon Buns – individual servings : beginning 1.17.25
** Friday – Sunday ONLY**
771 Orange St
- Handpie - Guava & Cheese: beginning 1.13.25
- Sweet Danish – Matcha Raspberry: beginning 1.13.25
- Savory Danish – Mushroom & Melinda Mea
- Scones – 2 offerings:
Blueberry (year round)
Chocolate raspberry
Cinnamon Buns – 4 packs : beginning 1.17.25
** Friday – Sunday ONLY**
- Filled Kouign Amann – Raspberry Cheesecake: beginning 1.10.25
- Mini Pies:
January:
Atole
Honey Pie
February:
Chocolate Cream
Key Lime
Honey Pie
Pizza & Sandwiches at 771 Orange St – The Market
December Pizza Specials:
📸Guanciale + Salsa Verde Pie📸
stracciatella, garlic, scamorza, @waldenhillco guanciale cotto, pecorino + black pepper. finished with anchovy salsa verde, lemon + parsley
Roasted Kogi Nut Squash Pie
koji-roasted @subedgefarm koginut squash, warm spiced shallot agrodolce, garlic + lemon cream, scamorza + toasted squash seeds
Braised Kale + Nduja Pie
bianco di napoli tomato sauce, fontina, scamorza, sage, pickled peppers, local @subedgefarm kale braised with spicy nduja sausage + fennel bread crumbs
Pizza is served every Thursday - Saturday
Online ordering opens at 4:30 ✨️
Order via Atticusnhv.com
1. Select “order food”
2. Select “East Rock(771 Orange)”
3. Order whatever your heart desires!
** note – Pizza menu only opens up after 4:30 – it wont be visible before.
To find out specials in advance – follow our insta! @atticusmarket
Slices
available Thursday – Saturday beginning at 4 pm
Sunday Pizza Menu:10 am – Sell Out
Slices
Mini Calzones
Panuozzo Sandwiches
Pictured: vegan tater & onion focaccia
Baguette Sandwiches available Friday & Saturday
Soppresatta & Artichoke 🥖🪻
with Cato Corner "womanchego" cheese, red onions & arugula
Drinks:
Peppermint Mocha (pictured)☕️🍬🍫 is here for the season
Returning this month:
Golden Milk Latte
Turmeric Ginger Steamer
Available daily
📍1082 chapel st
📍771 orange st
Retail:
Both of our stores were busting at the seams with stocking suffers!
We decked the halls (filled the shelves) with holiday chocolates & winter flavor faves ❄️🎄✨️ from some of our favorites brands & sweet treats
Harney Tea
We have a wide variety of flavors in store - including this warming blend "Gingerbread Festival"
Scents that tell it like it is. No sugarcoating, just real vibes. 🌟🔥 Which candle’s calling your name?
Both locations are still fully stocked with Atticus Merch
"Print is not dead" ... snag some merch and let the people know 😌
Currently stocked in a range of sizes.
Available now ✨️