Since 1975. New Haven, Conn.

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Order food

Food and coffee made to order for pickup at our downtown or East Rock locations. Choose a location below to start your order.

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Locations

 

Atticus Bookstore Cafe

Our original location, opened in 1975 in the first floor of the Yale British Art Museum.

1082 Chapel Street, New Haven, CT 06511

Open daily 8am–7pm

(203) 776-4040

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Atticus Market

Our new location, opened in 2021 in the East Rock neighborhood. Focusing on groceries, baked goods and local treats.

771 Orange Street, New Haven, CT 06511

Open daily 8am–7pm

Pizza Thursday-Saturday, 4:30-8pm

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Gift cards

Order gift cards online or purchase them in-person at one of our locations. Gift cards can be used at both Atticus locations.

 
 

Catering

Contact us about catering your next event.

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Jobs

We're looking for great people to join our growing team.

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CT Food Launchpad

Learn how we’re supporting emerging wholesale-ready food brands in Connecticut in partnership with our sister business Chabaso Bakery.

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Join our newsletter

You’ll receive weekly updates on new products, bread of the week, special offers, and events.

Saturdays are spent getting cute pics of the guys with their varoius forms of pizza📸 Available tomorrow 10:30am 🌞 Pizza Pinwheels🍕🎡 Pepperoni & cheese rolled into pizza dough. If y'all like them, maybe we will do them more often 🫣 Also av
Congratulations to all the graduates! We love all the visitors in town and we're properly stocked and excited to serve you. Just a heads up that this is usually our busiest weekend of the year and we really appreciate your patience as we make sure e
One Atticus has pizza, the other Atticus has wine (including these recently-arrived super-crushable wines from Furlani). If you're trying to get some steps in and then reward yourself, may we suggest picking up some wine downtown, placing an order f
We filled our kouign amann with lemon curd and then topped it with meringue. Available at Atticus Market.
Danish with vanilla pastry cream, strawberry jam, fresh berries. Available at both locations starting today.
📢 New special ✨️ Citrus braised pork, cilantro cabbage slaw + sweet chili bbq sauce on brioche #nhv #eastrock #ctbites #cteats #cteatsout
We have a big order of flowers from our friends at Little Hen Farm arriving Friday. Scoop some for Mom.
Banana cream pie. Miso caramel, brown butter cream, banana, topped with whip cream and chocolate shavings.
Our breakfast BLT is always here for you. Available at both locations every day.
This weeks specials 🥹 White Bean & Ramps🌱🧀 Fresh mozz, garlic, ramps, pecorino, black pepper, lemony ramp & anchovy salsa verde Spicy Kale & Nduja 🧄🥬🍅 Tomato sauce, garlic, shiokoji marinated kale, homemade nduja, spicy honey &am
Few teams get as jazzed about compost as us. We have a great partnership with Blue Earth Compost in Hartford, and if you are a compost-curious business or resident then we suggest you reach out to them! The environmental impact metrics shown here
Back by popular demand but in a new form...Salted Honey Mini Pie! This little sweetie has the same filling as our beloved Salted Honey Tart, but more of it and inside of our pie crust. A substantial solo binge. Available starting Friday at Atticus Ma
Need the perfect sandwich vehicle? Try our sourdough Whole Wheat Sliced Bread. It has five ingredients: flour, water, salt, olive oil, and honey. We use whole wheat flour from grains grown in New England and milled to order for us by our friends at M
Our vegan banana tea cake is now being sold in slices cut from a larger loaf. We're going this way because a bigger loaf yields a more moist cake, it reduces the amount of packaging we use, and a single slice is easier to eat in a single serving than
Our pastries are baked every morning at our bakery facility in Fair Haven (sadly not open to the public!) and then are delivered to our two locations around 7am before our stores open. Rest assured that each day's pastries are as fresh as it gets!
Our lead baker, Odilia, taking out her frustrations on our bakery manager, Brian. Cast iron pans make for effective conflict resolution.
These are our wheat-free brownies. They're super fudgy and rich. We use fresh milled oat flour and whole buckwheat flour for the batter. Although we use these gluten-free ingredients, we can't really label them as gluten-free because of how much
The classic kouign amann is a laminated and leavened pastry akin to croissants and danishes, only with sugar laminated into the layers. The best part is that the bottoms caramelize when baked, giving the little pastry a rich flavor.
This is Selene, our pastry chef. Since taking over, the pastry program has grown to three times its original size. She's a butter goddess and is always working layers into new things.
Based on the Neapolitan migliaccio, these little cakes combine ricotta, organic semolina, and orange zest to make a moist and not-too-sweet treat. Available at Atticus Market.
Our strawberry rhubarb pie is back for the season! We use fresh strawberries and fresh rhubarb for our filling and top the pie with an oat crumble. Available this weekend at Atticus Market for Mother's Day. Coming soon by the slice!
The Atticus Bakery leadership team unwinding (with dealcoholized sparkling wine😉). From left: Cha (lead baker), Odilia (lead baker), Brian (bakery manager), Selene (pastry chef).
Thanks @1aurava11i for coming to visit us from the @wsu_bread_lab! We were glad to have you here for a day of grain and bakery talk...plus, eating. Hope to see you in WA someday.
Roasted eggplant sandwich with za'atar roasted eggplant, hummus, romesco sauce, feta, mixed greens on toasted wheat. Available at Atticus Bookstore Cafe.
Blueberry danish with vanilla pastry cream. Available at both locations starting today.
Thanks so much to @satimookherjee for a great event! Be sure to stop in for her books 'Eye' and and 'Ways of Being'!
New works by CritHaven members David Kuehler and Chris Jones now on display at Atticus! Curated by Natasha Kuranko. It has been excellent to embark on this partnership with CritHaven to display such a talented group of New Haven artists. Looking fo
New wine alert! Bow & Arrow Pinot Noir: Exceptional value and the closest you can get to single vineyard pinot at this price point. On the palate - velvety and smooth with notes of tart cherry and ripe red fruit. Bow & Arrow Fool's Gold : 5
Yale's Sterling Library has partnered with Atticus for an event featuring bestselling author Leigh Bardugo from 1:00pm to 5:00pm today, April 15th. We have signed copies of Ninth House, Hell Bent, and signed prints. Stop by and pick yours up before t
Have you tried our caesar recently? We made some tweaks to our dressing and it's our new favorite grab-and-go lunch option. It's also available through Atticus catering. 😉
Thanks to our fantastic author @plettsky, local writer Abby Lee, and everyone who showed up on Friday night who made it so much fun! We have a limited number of signed copies of all of Casey's books available in the store right now and more events co
What to bring to Easter dinner when you dont want to cook. Vimbio Albarino : 100% Albarino from Rías Baixas, Spain. Super Aromatic. Complex with notes of honeysuckle, ripe white peach, celery leaf, salty sea-spray finish. Blaufränkisch -
Many thanks to @vibhutiwrites and everyone who attended last night's event and made it so much fun! Be sure to check out her novel, Our Best Intentions, available now from an Atticus Bookstore near you!
Super excited about the new exhibit from CritHaven that's up on our walls now!