September - Atticus Happenings
Sneak peak into R&D day with the crew. Not the finished products - but new things coming your way soon!
Over night oats, more chia pudding flavor options, soba noodles, and rice bowls... the theme being flavorful vegan, vegetarian, pescatarian, gluten free, and dairy free options
Stay tuned:)
#nhv #eastrock #vegan #vegetarian
A couple weeks ago we worked with the CT Department of Agriculture on their new media campaign featuring businesses in CT that incorporate CT grown products in their food.
Throughout the year we work with various seasonal CT grown products from many small farms/ businesses - @wellstonefarmer , @massaro_farmers, @commongroundct , @littlehenfarm , and @seacoastmushrooms . You can find local produce featured weekly on our Pizza Specials created by Matt & Jay.
For this feature we highlighted one of our largest partnerships - with @seacoastmushrooms. You can find Seacoast Mushrooms throughout our store/ menu - on the mushroom rueben, mushroom cheese"steak" , in the produce case, and on our pizzas.
Keep your eyes peeled for the upcoming Dept of Agriculture local campaign!
new & improved grab & go breakfasts!
chia see pudding in two flavors:
classic coconut topped with fresh fruit
matcha with mixed berry jam and fresh berries
**vegan, nut free & gluten free**
yogurt & granola with mixed berry jam
*gluten & nut free granola*
available at both 1082 chapel st & 771 orange st:)
#vegan #glutenfree #nhv #newhaven #yale
First day of back to school 🥳🎉🎂🥂
Time to celebrate? On that note... just in :
These snazzy new party hats, noise makers, and candles of all varieties- waiting to decorate your cake 🕯🍰
#nhv #eastrock #backtoschool #yale
Love Atticus? Book us for your next catered event. Pastries, salads, sandwiches - All your favorites, and more! Visit atticusnhv.com for details and to book your next order / inquire with our catering manager.
It's that really fun time of year when we know summer is coming to a close but it's definitely not fall yet....
In other words, it's peach season 🧡🍑 which we are embracing peach season through our scones.
These scones are made with a whole grain white wheat pastry flour - a blend of a few regionally-grown grains milled by Ground Up in western MA. The lighter hull is more buttery than the nutty traditional red wheat varietals.
Baked in every bite are chunks of gooey peaches. Our seasonal peach scones are now available at both 1082 chapel st and 771 orange st☀️
#nhv #eatrock #cteats #cteatsout #newengland grown #freshmilledflour
How many times do we make something before we put it on the menu?... Generally speaking - ALOT.
One of the things we have been working on is this rice noodle bowl with marinated tofu. We are finally ready to share it with you all...
Now available in our cold case
Vegan / gluten free cold rice noodle salad with marinated tofu , julienne cabbage, carrots, scallions & a sweet chili lime dressing.
#cteats #cteatsout #nhv #eastrock #newfoodct #ctbites