February - Atticus Happenings
Thank you for an awesome January!
We started up production of baguettes again. Find limited quanities of grab & go baguette sandiwches in the case at 771 orange st on Friday & Saturday afternoons! Currently serving soppressata, brie, arugula + balsamic onion jam 🤌
From the mind of Max (our newest Supervisor at the Market), the man taking charge of the beverage program - we bring you 3 new beverages:
Lover's Matcha - "matcha & rose blend, love's elixir, sip transcends"
Raspberry White Mocha - "raspberry swirls dance in white, mocha whispers with sweet delight
Ruby Hot Chocolate - made with a truly unique type of chocolate that is made from specially processed ruby cocoa beans. It has a distinctive pinkish - red color, which is natural and comes from the beans themselves. Ruby chocolate has a slightly tangy and fruity profile with notes of berries.
Find all these new bevs at both 1082 chapel st and 771 orange st!
Meet our new filled kouign amann: Raspberry Cheesecake 🍰🥰
Flakey kouign amann dough filled with a layer of cheesecake & raspberry preserves topped with whipped cream and raspberry chocolate shavings
Available at the Market at 771 Orange St
#kouignamann #nhv #newhaven #yale #eastrock #cteats #cteatsout #newfoodct
Thanks for the love @ctbites & @cookedinconnecticut 💓
Our red pie has a special place in our heart too! Read the full article at ctbites.com for other tastey treats and restaurants to visit!
We will be slingin pies from 4:30 to close Thursday through Saturday 💫 see you soon!
#nhv #newhaven #newhavenpizza #nhvpizza #newhavenish #yale #eastrock #Atticus #Sourdoughpizza
We say goodbye to the Apple Danish and hello to the Raspberry Matcha Danish!
What: Danish dough filled with matcha pastry cream, topped with fresh raspberries & pearl sugar
Where : Available at both 771 Orange St & 1082 Chapel St
When: tomorrow through the month of February ✨️
This months mini pie, is key lime🍋💚
Flakey crust made with whole wheat pastry flour from @groundupgrain filled with tart, refreshing key lime filling topped with lime zest
Available daily at 771 orange st
#keylime #keylimepie #nhv #newhaven #eastrock #yale #cteats #cteatsout
New breakfast sandwiches hit the menu this week!
Mortadella Egg & Cheese
Fried mortadella, olive & pepper relish, fried egg and American cheese on sliced wheat
New Frittata Sandwich Set
Parmesan and herb frittata, swiss cheese, sweet balsamic onions and arugula on brioche
Available all winter 🤗 (assuming y'all like them) at both 771 orange st & 1082 chapel st
#nhv #newhaven #yale #cteats #cteatsout
Remember that avocado toast r&d from last month....
We decided on our favorite 😎
New toppings: cucumber, avocado, sweet soy glaze, furikake, scallion on toasted @atticusbakery country wheat bread
Light, refreshing, savory & sweet!
📍1082 Chapel St & 771 Orange St
Pro tip: top with an egg and some red chili flakes 🤫
#avocadotoast #newhaven #nhv #yale #sourdough #newfoodct #cteats #cteatsout
Our Valentine's Day raffle starts today!
How to enter:
1) make a heart for our window
2) tape the heart to the window
3) fill out a form with your name and contact info and drop it in the bin!
Winners will be announce at the end of next month!
Prizes include one $50, $75, & $100 gift card 🫶
Can't wait to see what the window looks like this year!
Good luck!
#eastrock
#valentines #newhaven #nhv
Did you recently score a Stanley cup? Or you still rocking a nalgene?
No matter the bottle, add a little flair with our favorite Big Mood stickers.
#Atticus #newhaven #indiebookstore #independentbookstore #nhv #yale
What's your favorite kind of French toast?
Currently serving: Cinnamon Raisin French Toast
@atticusbakery cinnamon raisin bread soaked in a sweet egg batter, toasted on the flat top, topped with fresh berries & maple syrup 🥹
📍1082 Chapel St
📍771 Orange St
#cinnamonraisin #sourdough #atticus #atticusnhv #nhv #newhaven #cteats #cteatsout #frenchtoast #newfoodct #yale
This months hand pie: Guava & Cheese
Available now through the end of February 🫶
Find it at both 771 orange st & 1082 chapel st
#nhv #newhaven #yale #eastrock
This past year we were busy! And we cooked a lot of food! As a result, we accumulate daily food scraps, prep scraps, and waste. Here are some things that we do to offset the waste produced from the daily operations of the business.
1) Excess food, pastry, and bread that are not sold is donated daily to a local organization in New Haven who distributes it to folks in the community in need.
2) For the waste produced that is a biproduct of cooking and serving (coffee groups, scraps from stock, spent dough, veggie scraps, bones, compostable take out continers etc) we compost it. Since 2018 we have been working with Blue Earth compost to put these materials to use.
Compost bins are available at both of our stores for our guests to have the option to compost as well! And yes... our take out continers are compostable!
#compost #earthdayiseveryday
Crispy Fried Tofu Sub
breaded fried tofu, pickles, shaved cabbage and garbanzo mayo on @atticusbakery sesame semolina
#atticusnhv #nhv #Atticus #newhaven #vegan #yale #eastrock #cteats #cteatsout
Linzer cookies are back!
Now available in two options!
Gluten free shortbread cookies made with buckwheat flour, filled with raspberry preserves
**gluten free ** (these are darker in color)
Shortbread cookies made with whole wheat pastry flour filled with strawberry preserves
**NOT gluten free** (these are lighter in color)
Available at both 1082 chapel st and 771orange st
#linzercookie #shortbread #nhv #newhaven #yale #eastrock #Atticus #bakedinct #ctbakery