April - Atticus Happenings
Thank you for an awesome March!
Here’s a look back on some of the food and pastries we served last month, and moments shared.
Vendor feature: Little Hen Farm
Breaking news!! 📢🌼🌸🌷
@littlehenfarmct flower deliveries have resumed for the season!
Regular delivery days will be Monday & Friday at 771 orange st (Atticus Market) ✨️
Spring is here 🌬🌱
This month’s Pizza:
Watch spring come alive through our pizza program
A pizza for the time of year where it wants so bad to be spring but this winter air still chills you to the bone...
A rich, bright combo of guanciale & charred herb pesto. Thank you to our friends @waldenhillco for keeping our fridges stocked with 🐷
Online ordering opens at 4:30 Thu-Sat 💫
SPRING IS HERE 🌬🌱💫
First week of spring pizza specials!
If you stopped by the store this past Sunday you got a sneak peek at this beautiful mini calzone. Thursday - Saturday this week we will be serving a full size version🌞
Potato, Nettle + Taleggio Calzone
ricotta, taleggio, mozzarella + pecorino cheeses, garlic, stinging nettles, brown butter potatoes + black pepper. served with bianco di napoli tomato sauce.
Spinach, Stracciatella + Preserved Lemon Pie
stracciatella cheese, garlic, Subedge Farm spinach, black pepper, pecorino + and preserved lemon-ramp soffrito
Mushroom + Potato Pie
Koji-roasted Seacoast mushrooms, porcini cream, garlic, brown butter smashed potatoes, scamorza + lemon
Walden Hill Pork Ragu Pie
bianco di napoli tomato sauce, fontina, scamorza, marjoram, walden hill pork ragu, pecorino + spicy sesame garlic bread crumbs
#nhvpizza #newhavenpizza #newhaven #spring #sourdoughpizza #sourdough #cteats #cteatsout #ctbites #newfoodct
@mechwick grabbed just enough ramps to make a preserved lemon- ramp soffrito for this week's @subedgefarm Spinach Stracciatella Pie
A light refreshing pie that screams spring 🌱🍋
Serving full sized pies Thursday- Saturday 4:30 - cls
Slices hit the case at 4 🤠
bianco di napoli tomato sauce, fontina, scamorza, ramps, spicy walden hill pork sausage + pecorino
#newhavenpizza #newhaven #nhvpizza #nhv #sourdoughpizza #sourdough #yale #eastrock #eatlocal #cteatsout #ctgrown #cteats #ctagriculture #regionalgrains #ctbites #ctrestaurants
Easter was in full swing leading up to Sunday! Our shelves were stocked with classics Cadbury creams along with specially made local chocolates and cookies.
Featured:
@henandheiferguilford @meltchocolatiermilford @fineandraw @cadburyusa
#Atticus #nhv #newhaven #eastrock #shoplocal #supportlocal #yale
Monthly compost check in!
Thank you to our friends at Blue Earth for taking our coffee grounds, takeout containers, egg shells, and all our food scraps and keeping them out of landfills; putting them to use!
Here is our February usage report.
As a reminder, our kraft takeout containers and soup cups are all compostable!
#nhv #newhaven #compost #earthdayiseveryday
New Daily Bread offering began!
Sweet potato brioche sliced bread 💫
The idea of doing a sweet potato bread has been floating around for years. After a bunch of r&d we are ready to share it ✨️
Kid tested and approved: the perfect loaf of bread for a fluffer-nutter sandwich or french toast!
#atticus
#nhv #newhaven #potatobread
#sweetpotatobread #yale #eastrock
Start your morning with something beautiful 🌸
Seasonal fruit danish for March & April:
Rhubarb Matcha✨️
Flakey layers of danish dough with matcha pastry cream topped with fresh rhubarb that's been baked till tender
Available at both 1082 chapel st @atticusbookstorecafe & 771 orange st @atticusmarket
This month's filled kouign amann: Strawberry Cheesecake
Flakey kouign amann dough filled with a layer of cheesecake & strawberry preserves topped with whipped cream
Available only at the Market at 771 Orange St @atticusmarket
#kouignamann #nhv #newhaven #yale #eastrock #cteats #cteatsout #newfoodct
Bookstore Highlights
Let a New Havenite provide much needed context to the chaos we all find ourselves in. Kakutani takes on our culture of emergency in her latest book, The Great Wave.
Find it on our shelves now 💫
#literacyandjusticeforall #atticusbookstorecafe #atticus #newhavenreads #newhaven #nhv #yale
This past year we had so many requests for books printed in Spanish. This year, we added a shelf for Spanish copies :) Find them near the staff pic section of the store!
#literacyandjusticeforall #atticus #nhv #newhaven #yale
The stats are in and turns out our 2023 secret books are some of our top sellers!
Don't know what a secret book is? 🤨
Our "secret books" are staff recs that we wrap and keep their identity hidden. We provide a brief description and leave its identity a mystery.
Have you purchased a secret book from us before?
#secretbook #mystery #indiebookstore #independentbookstore #Atticus #literacyandjusticeforall
Beer & Wine news at 1082 chapel st:
Spring is here and its time for some fresh, bright bottles to hit the shelf! Here's Brandi's top picks to scoop to celebrate warmer days ahead! 🌞
Cider
Ciderie Du Vulcain - ‘La Land Foye’ @jacquesperritaz
I cannot stress this enough... how much I LOVE THIS CIDER. 🥰 So stoked to have her back on the shelf! In the words of our dear friend and wine distributor Jason, "it's so damn good!"
Bone dry sparkling apple cider from one of the world’s best, Jacques Perritaz now stationed in northwest France’s cider country.
Wine
Sassara Esotico @sassara_vini
Natural wine made in Veneto, Italy with Field Blend Grapes. Super fun, easy and light Italian glouglou! Notes of Rhubarb, Vanilla Cream, Cherry Compot and Peach Iced Tea! Not sparkling, as the crown cap might suggest. So good - get it – crush it! 🤙🏼
Pomagrana Xarello
100% Xarello from Catalonia, Spain. Bright & fresh! Flexes with food so don't be afraid to bring to any table! Aromatic with notes of apples, honey & almonds. The light, juicy palate is a bit textured, plenty fruity, low-alcohol & totally chuggable
Outward – Cat Canyon Chenin Blanc @outwardwines
100% Chenin Blanc produced outside Los Alamos, CA in Santa Barbara County. Bursting with mango, passion fruit, wool, and subtle notes of honey on both the nose and palate. 24 hrs of skin contact adds a unique textural component to the wine that is characteristic of the varietal.
Bojo Do Luar – Bojo Vinho Tinto
100% Bastardo (Trousseau) from Vinho Verde, Protugal; light bodied and dry, easy-drinking with notes of sour black cherry, cocoa powder, salt with medium acid and a dry finish.
These are just a few of the new bottles we have gotten in recently. Stop by and shop our rotating shelves of natural wine ✨️
#naturalwine #vinonatural #cteats #cteatsout #newhaven #nhv #yale #atticus #biodynamicwine #organicwine @ungraftedselections
To easily place catering orders, please visit : https://atticusnhv.com/catering and click " view menu & order here"
Wine for any table 🫶
Kobal Bajta Blaufränkisch Rose Pet Nat $23.99
100% Blaufränkisch from Haloze Hills, Lower Styria (Štajerska), Slovenia . Lively, juicy, mouthwatering, bubbly ! Appears cloudy, but drinks bright. On the palate: strawberry & raspberry. Pronounced yeastiness on the nose lead to a creamy, chewy palate.
Mouthes Le Bihan ‘L’aime Chai’ Cotes du Duras Rouge $19.99
Blend of Merlot, CabernetSauvignon, Cabernet Franc, & Malbec. Medium bodied, fresh & savory. Versitile wine for any table Certified organic & Biodynamic
Luli Umberta $19.99
100% Barbera from Piedmont, Monferrato Italy. On the nose: Rich, ripe and zesty red and black fruit. On the palate: plush black raspberry, licorice and plum. Great wine for any table. Unfinned/ unfiltered
#naturalwine #newhaven #nhv
Our Beer Selection is getting rather moody🙀
Threes Brewing - I Hate Myself IPA
Threes Brewing - Logical Conclusion
Kent Falls Brewing - Some Vague Reassurance Everything’s Going to Be Alright
#craftbeer #atticus #nhv #newhaven #yale