March - Atticus Happenings
Thank you for an awesome February!
Here’s a look back on some of the food and pastries we served last month, and moments shared!
Bakery News:
This month's pastry line up by location
Palmiers looke a little different in February 💅 in the shape of a ❤️ and drizzled with raspberry chocolate
🍒🍫🍒FEBRUARY FILLED CROISSANTS 🍒🍫🍒
Cherry Chocolate
@atticusbakery croissant stuffed with chocolate diplomat cream & cherry pie filling, topped with chocolate ganache and candied mixed nuts
March Croissant of the month:
Banana Tiramisu - espresso brushed Atticus bakery plain croissant with mascarpone cream, chocolate curls & a dusting of sweetened cocoa
A look at February's mini pie 😍
Chocolate Cream Pie
Flakey crust made from whole wheat pastry flour from @groundupgrain filled with a rich chocolate custard, topped with vanilla bean whipped cream & chocolate shavings
PSA 📢📢 Every Friday, Saturday, and Sunday we bake 4 packs of cinnamon buns. The perfect addition to your cozy winter weekend brunch.
This one’s been around for while, but let us reintroduce you:
Selene’s tres leches cake: a traditional white cake made from locally-milled pastry flour from Ground Up Grain in Holyoke, MA. Each individual piece is soaked in condensed milk and topped with vanilla bean whipped cream & currently... dulce de leche ✨
Available daily at 771 orange st (the Market)
And for catering!
February: The Matcha Raspberry Danish
Soft laminated pastry filled with matcha pastry cream topped with fresh raspberries
Up next: Rhubarb 🥬
Do you love our anadama cookie?
If you do... then we know what dessert you have to try next!
Our passion fruit mousse!
You may be wondering, what is the connection here? Well, allow us to connect the dots... Our passionfruit mousse is made with anadama cookie crumb as a base and topped with a tart, refreshing passionfruit mousse. Passionfruit, in the form of light and fluffy mousse, pairs with the richness of the molasses brown butter, rye/ corn cookie that is the anadama. Rich, yet light... and just sweet enough.
Find it daily in our refrigerated pastry case! Also available for catering :)
🍫🥐 Recommend treating yourself to a chocolate almond croissant – because life’s too short for ordinary pastries! ✨
@atticusbakery chocolate croissant filled with almond frangipane and topped with almond frangipane, toasted almonds, and powdered sugar
Available daily at both 1082 chapel st and 771 orange st in limited quantities ✨️
Retail:
Love comes in many forms, and so does storytelling. This February, let’s celebrate Black authors who are bringing us the romance, the passion, and the happily ever-afters we deserve! ❤️📚
All titles available in store now 💕
Love is in the air (and on our shelves)! 💕✨ Whether you’re into geeky meet-cutes, heart-wrenching breakups, steamy tension, or queer coming-of-age stories, we’ve got a romance novel for you!
If you haven't been in recently, here's a little update 😃
This past fall, we did a little re-arranging and moved some things around. We added a second grab & go case to make room for some more treats and help the flow of takeout!
Most of your favorites are still there. We just needed space for more! Find fresh made daily sandwiches and salads, a variety of grab & go breakfast cups, and @atticusbakery cold desserts!
We have a variety of non alcoholic beer & cocktails, juices, carbonated beverages, beer, wine, and lots of snacks!
What would you like to see join our grab & go retail line up? 🤔
Pizza & Sandwiches at 771 Orange St – The Market
A look back at some of our pizza specials!
📸 Spicy Piennolo Tomato + Guanciale Pie
bianco di napoli tomato sauce, italian piennolo cherry tomatoes, garlic, oregano, calabrian chilies, Walden Hill guanciale + smoked ricotta
Seacoast Mushrooms + Potato Pie
porcini cream, brown butter smashed potatoes, koji-roasted seacoast mushrooms, scamorza, pecorino + lemon
📸 Walden Hill Sausage + Leek Pie
stracciatella, garlic, scamorza, melinda mae cheese, Walden Hill sausage, roasted leeks, black pepper + pecorino
Walden Hill Sausage
Walden Hill Guanciale add on
📸 Pizzeria Salad
romaine, red onion, cucumber, cherry tomato + koji-buttermilk ranch.
Events:
Thank you to all those who joined us for our collaborative dinner at the Loop with @hachiroku_newhaven and @ungraftedselections
Here is a little recap from the night!
Looking forward to the next one!
📸
1. Some of the crew
2. First seating
3. 1st course. Hokkaido scallop crudo, pickled kogi nut squash, miso apple butter + mitsuba
4. 2nd course. Soft tofu w/ honshimeji conserva + fried mushroom furikake
5. 3rd course. Country sourdough with uni butter, crispy chili garlic, bottarga, ikura, lemon zest
6. 4th course. wagyu tataki w/ wasabi, blood orange ponzu, candied mandarin, charred leek, chives
7. 5th couse. Braised pork short rib w/ winter squash, negi scallion w/ chestnut yaki onigiri
8. 6th course. @henandheiferguilford Matcha Tiramisu. layered matcha mascarpone custard, ladyfinger cake with lime, mascarpone mousse, malt & mugicha streusel + matcha powder