April - Atticus Happenings
Thank you for an awesome March!
Here’s a look back on some of the food and pastries we served last month, and moments shared!
Bakery News:
@atticusbakery has changed up the cookie selection for the two stores :)
Don't worry... the cookies you know and love like the chocolate chip and the anadama are here to stay :) we are just adding a couple others
📸1 Sesame & Tahini
Made with whole wheat pastry flour, tahini & toasted sesame
📸2 Toffee Chunk
A brown butter cookie made with whole wheat pastry flour & whole rye flour with dark chocolate chunks and toffee caramel
Available daily at both 1082 chapel st & 771 orange st
Something zesty and fresh to let you know spring is coming 🍋🍦
Lemon Merengue filled kouign amann has returned and will be sticking around through April 🌞🌱☔️
Available daily at 771 orange st ✨️
Tiramisu Croissants hit the case in March. Keep an eye out on the 771 orange st insta for the filled croissant of the month for April!
📸 vegan banana bread hot out the oven - cooling off before heading to the stores 😴🌞
The @henandheiferguilford at Atticus cake line up is changing flavors for the spring
Stay tuned as new flavors will be released beginning Wednesday April 9th!
Pre Order by visiting //atticusnhv.com/catering
This one’s been around for while, but let us reintroduce you:
Selene’s tres leches cake: a traditional white cake made from locally-milled pastry flour from Ground Up Grain in Holyoke, MA. Each individual piece is soaked in condensed milk and topped with vanilla bean whipped cream & currently... dulce de leche ✨
Available daily at 771 orange st (the Market)
And for catering!
Drinks:
Pink Peppercorn Butterscotch Latte
Something warm and zippy for the spring ✨️
A complex and sweet latte, notable for having different hero flavors depending on how being served hot or iced. The hot side highlights the pepper contrasting with sweetness. The cold side celebrates a nostalgic butterscotch with a pepper finish
Available now through April 🌞
📍771 Orange st
📍1082 Chapel st
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Our favored charm cold brew will be around for a couple more weeks. Get it while you can!
Cold brew made from natural process organic beans from the Guji region of Ethiopia. Cultivated by smallholder farmers who use traditional, organic farming methods - intercropping coffee with food crops to maintain soil health and sustainability. The coffee cherries are hand-harvested and naturally processed, which involves drying them on raised beds for 2-3 weeks. This meticulous process preserves the coffee's vibrant natural flavors. The flavor profile of Uddeyi Guji coffee is distinctive, offering rich fruit notes, balanced acidity, and a smooth finish.
In the Favored Charm Cold Brew, the bright & fruity profile of this cold brew pairs with rich & creamy malted cold foam.
** charms optional **
Retail:
Beautifull bouquets from @littlehenfarmct returned March 28th!🌱 it's beginning to look a lot like spring 🌞
Delivery days:
Monday & Friday afternoons
From the Pizza Oven (771 Orange St Only):
Seacoast Mushrooms + Potato Pie
porcini cream, brown butter smashed potatoes, koji-roasted seacoast mushrooms, scamorza, pecorino + lemon
Piennolo Tomato Filetto Pie
italian piennolo cherry tomatoes, smoked mozzarella, scamorza, garlic, oregano, basil + pecorino
Walden Hill Sausage + Leek Pie
stracciatella, garlic, scamorza, melinda mae cheese, Walden Hill sausage, roasted leeks, black pepper + pecorino
Walden Hill Sausage $5
Pizzeria Salad
romaine, red onion, cucumber, cherry tomato + red wine vin.
serving THURSDAY - SATURDAY
4:30 - CLOSE
ONLINE ORDERING OPENS AT 4:30
VISIT atticusnhv.com to order :)
Rainy day pie - " Matt's warm hug" 🌧
House made @waldenhillco sausage, @liuzzicheese scamorza, a tomato-y braise of onions + cubanelle peppers, pickled jalapeños, @mysticcheeseco Melinda mae + marjoram
Actual name to order is not Matt's warm hug... I'm just feeling funky : it's actually "Walden Hill Sausage + Pepper Pie"
📸 Walden Hill Guanciale + Nettle Pie
stracciatella, garlic, stinging nettles, @waldenhillco guanciale cotto, black pepper + citrus honey
Sunday from the pizza oven⏬️
📸 Slices
🥪 Panuozzos
✨️ Mini Calzones
Full pies are only available Thursday - Saturday evenings... but we generally have these fun offerings on Sundays starting at 10 am 🌞
Grab a slice for your morning / afternoon walk around town🍕🍕
See you soon!🤠
Sandwiches:
Chicken Caesar Panuozzo
chicken cutlet, lemon, caesar dressing, red onion, black pepper, frisée + grana padano cheese.
Corned Beef returned to the menu for the month of March
📸1) Corned Beef Breakfast sandwich
2 eggs over easy, cheddar, corned beef + arugula on sweet potato brioche
📸 2) Corned Beef Rueben
braised cabbage, swiss cheese, chickpea mayo + pickle relish on toasted wheat
Nutrient rich, flavorful, & vegan!
Our new Kale Caesar sandwich is made with roasted sweet potatoes piled with a salad of kale, shredded carrot & cabbage dressed with a tangy vegan caesar topped with crispy, crunchy fried shallots. All served on @atticusbakery toasted sourdough
This sandwich comes standard as vegan... but it is pretty 🔥 with the addition of bacon. But we will leave that choice to you 😎
Available daily at
📍1082 chapel st
📍771 orange st