May - Atticus Happenings
Thank you for an awesome April!
Here’s a look back on some of the food and pastries we served last month, and moments shared!
The Market is expanding hours for pizza and closing times!
Starting Wednesday, May 7th, we’re expanding pizza service to Wednesdays, offering earlier hours Wednesday-Saturday, and later hours Thursday & Friday.
About Atticus Pizza:
Home to the "New Haven-ish" style pizza. We serve sourdough pizza featuring regional whole grains and locally sourced toppings like wild ramps + sausage made from acorn fed local pork. Each week we highlight produce + ingredients from local farms + small producers. Inspired by New Haven’s historically important pizza scene as much as we are by modern, ingredient driven + seasonally informed cooking.
Ordering Options:
Online ordering opens at 3 pm. The menu will not appear before then.
1. Order online by going to atticusnhv.com, clicking "order food" and selecting "East Rock"
If you do not specify a pick up time, the time will automatically be generated based on our current wait time.
You can specify your pick up time by entering in your desired pick up time in the "special instruction" box.
Pick up times cannot be prior to the listed wait times
2. Come on in and place an order with one of our team members!
Bakery News:
✨️📢 FLAVOR UPDATE 📢✨️
The @henandheiferguilford at Atticus cake line up recently updated. See above for the current offerings. Flavors set to change again the last week of May. Stay tuned on our Instagram for updates!
Pre Order by visiting //atticusnhv.com/catering
(771 orange st only)
Savory morning treat: Mushroom Danish
our classic danish dough filled with Melinda Mea cheese from Mystic Cheese Co + garlic miso roasted assorted Seacoast mushrooms
available daily at
📍 1082 chapel st
📍 771 orange st
Drinks:
New this 🌸 Spring 🌿
The Ube Matcha Spectacular ✨️
Herbaceous floral matcha, with a creamy umami Ube cold foam top. This matcha is made with rosemary orange blossom syrup. The foam is made using real ube, sweetened condensed milk, heavy cream, water & ube extract.
what is ube?
Ube, also known as purple yam, is a starchy root vegetable native to the Philippines, prized for its vibrant purple color and slightly sweet, nutty, and vanilla-like flavor.
Available starting today at the market
📍771 orange st
Launching at the cafe Wednesday 4/16 🌞
📍1082 chapel st
Hey all! We are open regular hours tomorrow 🌞
Come try our newest drink : Ube Matcha🌿
Retail:
Our favorite items in the hot case right now:
quarter chicken & roasted sweet potato wedges with hot honey
** sweet potatoes available with chicken or by themselves**
Spreads for breads and sides for your sandwiches...
available daily in the grab & go deli case
Atticus had your Easter baskets covered!
📸1 our front table has an assortment of hand selected treats and goodies from the staff
📸2 for your noddle lovers and hot pot queens
📸3 sweet sauces & spreads for your breads and ice creams
📸4 a wide selection of whole beans for your home brews
📸5 QUALITY instant coffee that actually tastes good
📸6 snacks for those of us who prefer savory treats
📸7 because you're never "too old" to get an Easter basket... a wide selection of non alcoholic spirits - for those who like to party without the hangover
We are stocked up @jenisicecreams
ft. Some summertime flavors!
Mocha oats have returned to the daily breakfast grab and go line up
made with: oats, coconut milk, cocoa, espresso, dates, maple, brown sugar, vanilla, cinnamon + salt topped with toasted coconut & pumpkin seeds
available daily in the grab & go case
📍1082 chapel st
📍 771 orange st
2nd wave of seedlings have arrived
🌱 strawberries
🌱 basil
🌱 lavender
🌱 oregano
Available at 📍771 orange st
on the garden cart
From the Pizza Oven (771 Orange St Only):
RAMP SEASON IS BACK BABY!
Ramp Sfincione Pie (vegetarian)
italian piennolo cherry tomatoes, Bianco di Napoli tomato sauce, garlic, oregano, wild ramps, smoked ricotta, kelp bread crumbs + pecorino
Seacoast Mushrooms + Potato Pie
porcini cream, brown butter smashed potatoes, koji-roasted seacoast mushrooms, scamorza, pecorino + lemon
Walden Hill Guanciale + Nettle Pie
stracciatella, garlic, stinging nettles, Walden Hill guanciale cotto, black pepper + citrus honey
Walden Hill Sausage + Pepper Calzone
garlic, scamorza, ricotta, melinda mae cheese, Walden Hill sausage, roasted peppers + onions, pickled peppers, marjoram, Bianco di napoli tomato sauce + pecorino
Walden Hill Sausage
Walden Hill Guanciale
Pizzeria Salad
romaine, red onion, cucumber, cherry tomato + red wine vin
serving THURSDAY - SATURDAY
4:30 - CLOSE
ONLINE ORDERING OPENS AT 4:30
VISIT atticusnhv.com to order :)
More month specials
📸Ramp Sfincione Pie (vegetarian)
italian piennolo cherry tomatoes, Bianco di Napoli tomato sauce, garlic, oregano, wild ramps, smoked ricotta, kelp breadcrumbs + pecorino
Seacoast Mushrooms + Potato Pie
porcini cream, brown butter smashed potatoes, koji-roasted seacoast mushrooms, scamorza, pecorino + lemon
Walden Hill Guanciale + Nettle Pie
stracciatella, garlic, stinging nettles, Walden Hill guanciale cotto, black pepper + citrus honey
Walden Hill Sausage + Pepper Calzone
garlic, scamorza, ricotta, melinda mae cheese, Walden Hill sausage, roasted peppers + onions, pickled peppers, marjoram, Bianco di napoli tomato sauce + pecorino
Walden Hill Sausage
Walden Hill Guanciale
serving THURSDAY - SATURDAY
4:30 - CLOSE
ONLINE ORDERING OPENS AT 4:30
VISIT atticusnhv.com to order :)
Sandwiches:
Did you know our chicken cutlet sandwich is available in two styles?
1) Buffalo
crispy chicken cutlet, buffalo sauce, blue cheese spread + shredded romaine on sesame semolina roll
2) Classic
crispy chicken breast, provolone, onion, pickles, lettuce, chipotle mayo on semolina roll
Have you tried both?
available daily on our made to order lunch menu!